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Full Time/Part Time
Part Time Level 2
Internal & External
Responsible for the daily meal service at a Senior Dining site.
Experience in quantity food preparation. Regularly lifts 30 lbs., and occasionally more.
Travel as required.
Needed Attributes: Ability to work effectively with volunteers and elderly program participants. Communicates effectively, both verbally and in writing in a professional manner.
Orders, purchases and maintains inventory to prepare meals
Prepares meals that follow program requirements
Maintains records of food inventory, food purchases, commodities received, and other program records
Maintains a clean/sanitary kitchen and dining area
Recruits, supervises, trains, and evaluates volunteers, staff, and substitutes
Provides meals on wheels and satellite meal services (site specific)
Attends appropriate training functions
AEOA is accepting applications for COOK III (Baker) at the Duluth Lincoln Park Meals on Wheels kitchen. Great hours, pay, and benefits. 25 hrs/wk. Starting wage: $16.20/hr. Position open until filled. AA/EOE